SAPONIN CONTENT OF FOOD PLANTS AND SOME PREPARED FOODS

被引：160

作者：

FENWICK, DE

OAKENFULL, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740340212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：186 / 191

页数：6

共 25 条

[1] SAPONINS AS POSSIBLE FACTORS OF RESISTANCE OF LEGUME SEEDS TO ATTACK OF INSECTS [J].

APPLEBAU.SW ;

MARCO, S ;

BIRK, Y .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :618-&

[2]

Birk Y, 1969, TOXIC CONSTITUENTS P, P169

[3]

Brouk B., 1975, PLANTS CONSUMED MAN

[4]

CARROLL KK, 1978, LIPIDS, V13, P360, DOI 10.1007/BF02533730

[5] SAPONIN CONTENT OF SOYA BEANS AND SOME COMMERCIAL SOYA BEAN PRODUCTS [J].

FENWICK, DE ;

OAKENFULL, D .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :273-278

[6] SOYA BEAN SAPONINS .7. A METHOD FOR DETERMINATION OF SAPOGENIN AND SAPONIN CONTENTS IN SOYA BEANS [J].

GESTETNER, B ;

BIRK, Y ;

BONDI, A ;

TENCER, Y .

PHYTOCHEMISTRY, 1966, 5 (04) :803-+

[7]

GLICKSMAN M, 1969, GUM TECHNOLOGY FOOD, P139

[8]

HANSON CH, 1963, US AGR RES SERV ARS, P34

[9]

JENKINS DJA, 1979, LANCET, V2, P1287

[10]

KOFLER L, 1927, SAPONINE

← 1 2 3 →