SAPONIN CONTENT OF FOOD PLANTS AND SOME PREPARED FOODS

被引：160

作者：

FENWICK, DE

OAKENFULL, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740340212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：186 / 191

页数：6

共 25 条

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