THE CHRYSANTHEMUMCARBOXYLIC ACIDS .5. HYDRATION OF THE CHRYSANTHEMIC ACIDS

[1] THE OPTICAL ROTATION OF (+)-TRANS-CHRYSANTHEMIC ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (11) : 497 - 498

[2] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 189 - 192

[3] Cleavage of the alkyl-oxygen bond in the hydrolysis of esters. t-Butyl 2,4,6-trimethylbenzoate [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 : 3382 - 3388

[4] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .3. LACTONIZATION OF THE CHRYSANTHEMIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 421 - 428

[5] Investigations of the olefinic acids part XI The formation of lactones from some Delta(gamma)-unsaturated acids, and an example of ring-chain (lacto-enoic) tautomertism [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1933, : 580 - 586

[6] MATSUI M, 1950, BOTYU KAGAKU, V15, P1

[7] NAGASE M, 1944, J AGR CHEM SOC JAPAN, V20, P250

[1] THE OPTICAL ROTATION OF (+)-TRANS-CHRYSANTHEMIC ACID [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (11) : 497 - 498

[2] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 189 - 192

[3] Cleavage of the alkyl-oxygen bond in the hydrolysis of esters. t-Butyl 2,4,6-trimethylbenzoate [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 : 3382 - 3388

[4] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .3. LACTONIZATION OF THE CHRYSANTHEMIC ACIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 421 - 428

[5] Investigations of the olefinic acids part XI The formation of lactones from some Delta(gamma)-unsaturated acids, and an example of ring-chain (lacto-enoic) tautomertism [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1933, : 580 - 586

[6] MATSUI M, 1950, BOTYU KAGAKU, V15, P1

[7] NAGASE M, 1944, J AGR CHEM SOC JAPAN, V20, P250