IN-VITRO DEGRADATION OF STARCH - STUDIES BY TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY

被引：83

作者：

GALLANT, D

DERRIEN, A

AUMAITRE, A

GUILBOT, A

机构：

[1] CERDIA,STN BIOCHIM & PHYSICOCHIM CEREALES,MASSY 91305,FRANCE

[2] CNRZ,STN RECH ELEVAGE PORCS,JOUY JOSAS 78350,FRANCE

来源：

STARKE | 1973年 / 25卷 / 02期

关键词：

D O I：

10.1002/star.19730250206

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：56 / 64

页数：9

共 33 条

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GALLANT, D ;

AUMAITRE, A .

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[10]

DRONZEK BL, 1972, CEREAL CHEM, V49, P232

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