The precursors in cows' blood of milk fat and other milk constituents

被引:43
作者
Graham, WRM
Jones, TSG
Kay, HD
机构
来源
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1936年 / 120卷 / 818期
关键词
D O I
10.1098/rspb.1936.0039
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:330 / 346
页数:17
相关论文
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