NUTRITIONAL AND METABOLIC STUDIES OF DISTILLABLE FRACTIONS FROM FRESH AND THERMALLY OXIDIZED CORN-OIL AND OLIVE OIL

被引：25

作者：

GABRIEL, HG ^{[1
]}

ALEXANDER, JC ^{[1
]}

VALLI, VE ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT PATHOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

LIPIDS | 1978年 / 13卷 / 01期

关键词：

D O I：

10.1007/BF02533366

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：49 / 55

页数：7

共 37 条

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[8] RATIOS OF POLYUNSATURATED FATTY-ACIDS TO ALPHA-TOCOPHEROL IN TISSUES OF RATS FED CORN OR SOYBEAN OILS [J].

EVARTS, RP ;

BIERI, JG .

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[9]

GABRIEL HG, 1977, CAN J COMP MED, V41, P98

[10] INFLUENCE OF PROTEIN AND VITAMIN LEVELS ON NUTRITIONAL-VALUE OF HEATED FATS FOR RATS [J].

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KUMMEROW, F ;

PERKINS, EG .

JOURNAL OF NUTRITION, 1973, 103 (12) :1665-1672

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