CHARACTERIZATION OF SOME HEATED FAT COMPONENTS

[1] AKIYA T, 1965, YUKAGAKU, V14, P347

[2] PHTHALATE ESTERS IN OXIDIZED FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (06) : 372 - &

[3] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .4. ETHYL ESTERS OF HEAT-POLYMERIZED LINSEED, SOYBEAN AND SUNFLOWER SEED OILS [J]. JOURNAL OF NUTRITION, 1956, 60 (01) : 13 - 24

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] QUANTITATIVE SEPARATIONS OF HIGHER FATTY ACID METHYL ESTERS BY ADSORPTION CHROMATOGRAPHY ON SILICA IMPREGNATED WITH WILVER NITRATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (05) : 184 - &

[6] EFFECT OF MOISTURE LEVEL ON VOLATILE CARBONYLS IN COTTONSEED OIL HEATED TO 210C [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1073 - +

[7] AUTOXIDATION OF THE FATTY ACIDS .3. THE OILY PRODUCTS FROM ELAIDIC AND OLEIC ACIDS - THE FORMATION OF MONOACYL DERIVATIVES OF DIHYDROXYSTEARIC ACID AND OF ALPHA BETA-UNSATURATED KETO ACIDS [J]. BIOCHEMICAL JOURNAL, 1950, 46 (02) : 129 - 141

[8] ANALYSES OF FATTY ACID ISOMERS IN 2 COMMERCIALLY HYDROGENATED SOYBEAN OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (08) : 727 - +

[9] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 131 - &

[10] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .I. A LABORATORY APPARATUS FOR FRYING UNDER SIMULATED RESTAURANT CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) : 878 - +

[1] AKIYA T, 1965, YUKAGAKU, V14, P347

[2] PHTHALATE ESTERS IN OXIDIZED FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (06) : 372 - &

[3] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .4. ETHYL ESTERS OF HEAT-POLYMERIZED LINSEED, SOYBEAN AND SUNFLOWER SEED OILS [J]. JOURNAL OF NUTRITION, 1956, 60 (01) : 13 - 24

[4] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J]. JOURNAL OF NUTRITION, 1953, 49 (02) : 333 - 346

[5] QUANTITATIVE SEPARATIONS OF HIGHER FATTY ACID METHYL ESTERS BY ADSORPTION CHROMATOGRAPHY ON SILICA IMPREGNATED WITH WILVER NITRATE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (05) : 184 - &

[6] EFFECT OF MOISTURE LEVEL ON VOLATILE CARBONYLS IN COTTONSEED OIL HEATED TO 210C [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1073 - +

[7] AUTOXIDATION OF THE FATTY ACIDS .3. THE OILY PRODUCTS FROM ELAIDIC AND OLEIC ACIDS - THE FORMATION OF MONOACYL DERIVATIVES OF DIHYDROXYSTEARIC ACID AND OF ALPHA BETA-UNSATURATED KETO ACIDS [J]. BIOCHEMICAL JOURNAL, 1950, 46 (02) : 129 - 141

[8] ANALYSES OF FATTY ACID ISOMERS IN 2 COMMERCIALLY HYDROGENATED SOYBEAN OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (08) : 727 - +

[9] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (02) : 131 - &

[10] CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .I. A LABORATORY APPARATUS FOR FRYING UNDER SIMULATED RESTAURANT CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (10) : 878 - +