AVAILABILITY OF AMINO ACIDS IN SOME FOODS

[1] THE PROTEIN REQUIREMENTS OF THE ADULT RAT IN TERMS OF THE PROTEIN CONTAINED IN EGG, MILK AND SOY FLOUR [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 491 - 505

[2] Chase BW, 1934, J BIOL CHEM, V106, P315

[3] Elman R, 1939, P SOC EXP BIOL MED, V40, P484

[4] Evans Robert John, 1946, JOUR NUTRITION, V31, P449, DOI 10.1093/jn/31.4.449

[5] GEIGER E, 1947, J NUTRITION, V34, P96

[6] Jones DB, 1933, J BIOL CHEM, V101, P657

[7] Kuiken KA, 1943, J BIOL CHEM, V151, P615

[8] KUIKEN KA, 1947, J BIOL CHEM, V171, P551

[9] LYMAN CM, 1947, J BIOL CHEM, V171, P233

[10] LYMAN CM, 1946, J BIOL CHEM, V166, P161

[1] THE PROTEIN REQUIREMENTS OF THE ADULT RAT IN TERMS OF THE PROTEIN CONTAINED IN EGG, MILK AND SOY FLOUR [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 491 - 505

[2] Chase BW, 1934, J BIOL CHEM, V106, P315

[3] Elman R, 1939, P SOC EXP BIOL MED, V40, P484

[4] Evans Robert John, 1946, JOUR NUTRITION, V31, P449, DOI 10.1093/jn/31.4.449

[5] GEIGER E, 1947, J NUTRITION, V34, P96

[6] Jones DB, 1933, J BIOL CHEM, V101, P657

[7] Kuiken KA, 1943, J BIOL CHEM, V151, P615

[8] KUIKEN KA, 1947, J BIOL CHEM, V171, P551

[9] LYMAN CM, 1947, J BIOL CHEM, V171, P233

[10] LYMAN CM, 1946, J BIOL CHEM, V166, P161