THE PROTEIN REQUIREMENTS OF THE ADULT RAT IN TERMS OF THE PROTEIN CONTAINED IN EGG, MILK AND SOY FLOUR

被引：30

作者：

BRICKER, ML

MITCHELL, HH

机构：

来源：

关键词：

D O I：

10.1093/jn/34.5.491

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：491 / 505

页数：15

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