SALMONELLA-EASTBOURNE OUTBREAK ASSOCIATED WITH CHOCOLATE

被引：59

作者：

DAOUST, JY

ARIS, BJ

THISDELE, P

DURANTE, A

BRISSON, N

DRAGON, D

LACHAPELLE, G

JOHNSTON, M

LAIDLEY, R

机构：

[1] DEPT HLTH & WELF CANADA, HLTH PROTECTION BRANCH, BUR MICROBIAL HAZARDS, TUNNEYS PASTURE, OTTAWA, ONTARIO, CANADA

[2] DEPT HLTH & WELF CANADA, HLTH PROTECTION BRANCH, BUR FIELD OPERATIONS, MONTREAL, QUEBEC, CANADA

[3] DEPT HLTH & WELF CANADA, HLTH PROTECTION BRANCH, BUR FIELD OPERATIONS, OTTAWA, ONTARIO, CANADA

[4] DEPT HLTH & WELF CANADA, HLTH PROTECTION BRANCH, BUR BACTERIOL DIS, OTTAWA, ONTARIO, CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1975年 / 8卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(75)73804-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 184

页数：4

共 12 条

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