CHANGES IN THE ION CONTENT OF MILK DURING LACTATION IN THE RAT

被引：9

作者：

CHALK, PA

BAILEY, E

机构：

[1] Department of Biochemistry, University of Sheffield, Sheffield, S10 2TN, Western Bank

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY | 1979年 / 63卷 / 04期

关键词：

D O I：

10.1016/0300-9629(79)90204-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. The relationship between total carbohydrate concentration and sodium, potassium, chloride. phosphate, calcium and magnesium content of rat milk has been investigated during the first three lactations of a group of rats. 2. 2. During each of the lactations studied the increase in total carbohydrate concentration was negatively correlated with changes in potassium, sodium and phosphate concentrations. However, no such correlations were obtained between changes in carbohydrate concentration and calcium, magnesium or chloride content of milk. 3. 3. The results are discussed in relation to species differences of milk composition. © 1979.

引用

页码：619 / 625

页数：7

共 14 条

[11] MILK SECRETION IN RABBIT - CHANGES DURING LACTATION AND MECHANISM OF ION-TRANSPORT [J].