ANALYSIS OF TANGERINE ESSENCE OIL AND AROMA OIL

被引：13

作者：

COLEMAN, RL

SHAW, PE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 06期

关键词：

D O I：

10.1021/jf60184a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1290 / &

共 11 条

[1]

BOGGS MM, 1949, ADV FOOD RES, V2, P219

[2] A RESEARCH NOTE COMPOSITION OF ORANGE ESSENCE OIL [J].

COLEMAN, RL ;

LUND, ED ;

MOSHONAS, MG .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :610-&

[3] ANALYSIS OF VALENCIA ORANGE ESSENCE AND AROMA OILS [J].

COLEMAN, RL ;

SHAW, PE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) :520-+

[4] ANALYSIS OF GRAPEFRUIT ESSENCE AND AROMA OILS [J].

COLEMAN, RL ;

SHAW, PE ;

LUND, ED .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (01) :100-&

[5] ANALYSIS OF TERPENE AND SESQUITERPENE HYDROCARBONS IN SOME CITRUS OILS [J].

HUNTER, GLK ;

BROGDEN, WB .

JOURNAL OF FOOD SCIENCE, 1965, 30 (03) :383-&

[6]

KEULEMANS AIM, 1959, GAS CHROMATOGRAPHY, P32

[7]

KURM JK, 1955, FOOD ENG, V27, P74

[8] ALDEHYDES, KETONES AND ESTERS IN VALENCIA ORANGE PEEL OIL [J].

MOSHONAS, MG ;

LUND, ED .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :502-&

[9]

ROTH PH, 1964, Patent No. 3118766

[10] VOLATILES FROM ORANGES .2. CONSTITUENTS OF JUICE IDENTIFIED BY MASS SPECTRA [J].

SCHULTZ, TH ;

CORSE, J ;

KILPATRICK, PW ;

MCFADDEN, WH ;

TERANISHI, R .

JOURNAL OF FOOD SCIENCE, 1964, 29 (06) :790-+

← 1 2 →