VOLATILES FROM ORANGES .2. CONSTITUENTS OF JUICE IDENTIFIED BY MASS SPECTRA

被引：49

作者：

SCHULTZ, TH

CORSE, J

KILPATRICK, PW

MCFADDEN, WH

TERANISHI, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1964年 / 29卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1964.tb00449.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：790 / +

页数：1

共 17 条

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