共 47 条
- [41] [No title captured]
- [42] [No title captured]
- [43] [No title captured]
- [44] [No title captured]
- [45] [No title captured]
- [46] 1940, ANN REPT NATIONAL LI, V18, P86
- [47] 1940, ANN REPT NATIONAL LI, V18, P93
EFFECT OF FROZEN STORAGE AND PROTECTIVE WRAP UPON THE COOKING LOSSES, PALATABILITY, AND RANCIDITY OF FRESH AND CURED PORK CUTS
被引：22
作者：
JEREMIAH, LE
机构：
关键词：
D O I：
10.1111/j.1365-2621.1980.tb02573.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：187 / 196
页数：10
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