THE RUMEN IN RELATION TO THE ANIMAL

被引：3

作者：

PHILLIPSON, AT

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1959年 / 18卷 / 02期

关键词：

D O I：

10.1079/PNS19590034

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：131 / 134

页数：4

共 10 条

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ARMSTRONG, DG ;

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[2] THE UTILIZATION OF ACETIC, PROPIONIC AND BUTYRIC ACIDS BY FATTENING SHEEP [J].

ARMSTRONG, DG ;

BLAXTER, KL .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (04) :413-425

[3] USE OF THE LIGNIN-RATIO TECHNIQUE FOR DETERMINING THE EXTENT OF DIGESTION IN THE RETICULO-RUMEN OF THE COW [J].

BALCH, CC .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) :213-227

[4] VOLATILE FATTY ACIDS AND LACTIC ACID IN THE RUMEN OF DAIRY COWS RECEIVING A VARIETY OF DIETS [J].

BALCH, DA ;

ROWLAND, SJ .

BRITISH JOURNAL OF NUTRITION, 1957, 11 (03) :288-298

[5] AN ESTIMATE OF THE WEIGHTS OF VOLATILE FATTY ACIDS PRODUCED IN THE RUMEN OF LACTATING COWS ON A DIET OF HAY AND CONCENTRATES [J].

BALCH, DA .

BRITISH JOURNAL OF NUTRITION, 1958, 12 (01) :18-24

[6] THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN [J].

CARROLL, EJ ;

HUNGATE, RE .

APPLIED MICROBIOLOGY, 1954, 2 (04) :205-214

[7]

FEGLER GEORGE, 1957, QUART JOUR EXPTL PHYSIOL, V42, P254

[8]

HOGAN JP, 1957, J PHYSIOL-LONDON, V139, pP25

[9]

KAY RNB, 1959, UNPUB

[10]

SCHAMBYE P., 1955, Nordisk Veterinaermedicin, V7, P1001

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