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THE HEAT INCREMENT OF STEAM-VOLATILE FATTY ACIDS IN FASTING SHEEP

被引：109
作者：
ARMSTRONG, DG
BLAXTER, KL
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1957年 / 11卷 / 03期
关键词：
D O I：
10.1079/BJN19570044
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：247 / &
相关论文
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