NATURE AND GROWTH RESPONSE OF MICROFLORA OF PASTEURIZED PACKAGED MILK

被引：20

作者：

MAXCY, RB

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1967年 / 30卷 / 07期

关键词：

D O I：

10.4315/0022-2747-30.7.213

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：213 / &

共 20 条

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[5] THE RELATIONSHIP OF THE GROWTH OF ALL BACTERIA AND COLIFORM BACTERIA IN PASTEURIZED MILK HELD AT REFRIGERATION TEMPERATURES
DAHLBERG, AC
[J]. JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) : 651 - 655
[6] DAHLBERG AC, 1946, 838 CORN U AG EXPT S
[7] EGDELL J. W., 1950, Journal of the Society of Dairy Technology, V3, P171
[8] EGDELL J. W., 1949, Journal of the Society of Dairy Technology, V2, P144
[9] PSYCHROPHILIC BACTERIA + KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTS
ELLIKER, PR
SING, EL
SANDINE, WE
CHRISTEN.LJ
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (03): : 69 - &
[10] FARRALL AW, 1963, ENGINEERING DAIRY FO