INFLUENCES OF 3-DIMENSIONAL CONFIGURATION ON CHEMICAL REACTIVITY AND STABILITY OF PROTEINS

被引：39

作者：

ANFINSEN, CB

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1961年 / 49卷 / 151期

关键词：

D O I：

10.1002/pol.1961.1204915103

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：31 / &

共 30 条

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