The water-soluble B-vitamins in yeast, flour and bread

被引:14
作者
Copping, AM
Roscoe, MH
机构
关键词
D O I
10.1042/bj0311879
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1879 / 1902
页数:24
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