The water-soluble B-vitamins in yeast, flour and bread

[31] KUHN, 1934, BER DTSCH CHEM GES, V67, P1452

[32] LASSEN, 1936, ACTA PATH MICROBIOL, V13, P309

[33] LEONG, 1937, BIOCH J, V31, P812

[34] MORGAN, 1935, CEREAL CHEM, V12, P390

[35] PLIMMER, 1927, BIOCH J, V21, P1141

[36] QUINN, 1930, J NUTR, V3, P257

[37] ROSCOE, 1930, BIOCH J, V24, P1754

[38] SCHEUNERT, 1936, BIDEDERM ZBL B, V8, P120

[39] SCHEUNERT, 1936, ERNAHRUNG, V1, P53

[40] SCHEUNERT, 1937, BIOCH Z, V290, P389

[31] KUHN, 1934, BER DTSCH CHEM GES, V67, P1452

[32] LASSEN, 1936, ACTA PATH MICROBIOL, V13, P309

[33] LEONG, 1937, BIOCH J, V31, P812

[34] MORGAN, 1935, CEREAL CHEM, V12, P390

[35] PLIMMER, 1927, BIOCH J, V21, P1141

[36] QUINN, 1930, J NUTR, V3, P257

[37] ROSCOE, 1930, BIOCH J, V24, P1754

[38] SCHEUNERT, 1936, BIDEDERM ZBL B, V8, P120

[39] SCHEUNERT, 1936, ERNAHRUNG, V1, P53

[40] SCHEUNERT, 1937, BIOCH Z, V290, P389