BIOLOGICAL-CONTROL OF POSTHARVEST DISEASES OF FRUITS AND VEGETABLES - ALTERNATIVES TO SYNTHETIC FUNGICIDES

被引：88

作者：

WILSON, CL ^{[1
]}

WISNIEWSKI, ME ^{[1
]}

BILES, CL ^{[1
]}

MCLAUGHLIN, R ^{[1
]}

CHALUTZ, E ^{[1
]}

DROBY, S ^{[1
]}

机构：

[1] VOLCANI CTR,BET DAGAN,ISRAEL

来源：

CROP PROTECTION | 1991年 / 10卷 / 03期

关键词：

BIOLOGICAL CONTROL; POSTHARVEST DISEASES; ANTAGONISTS;

D O I：

10.1016/0261-2194(91)90039-T

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Spoilage of fruits and vegetables after harvest often causes losses as great as 25-50% of the harvested crop. Much of this is due to rot micro-organisms which are currently controlled by refrigeration and fungicides. A number of bacterial and fungal antagonists have been found that can effectively control post-harvest rots of peaches, citrus, apples, grapes and tomatoes. These antagonists have various models of action that include antibiosis and/or competition for nutrients and space. The commercialization of some of these antagonists to control post-harvest decay of fruits and vegetables appears to be feasible and may present an alternative to synthetic pesticides.

引用

页码：172 / 177

页数：6

共 60 条

[1] DEVELOPMENT-RELATED CHANGES IN DECAY SUSCEPTIBILITY AND POLYGALACTURONASE INHIBITOR CONTENT OF BARTLETT PEAR FRUIT [J].