KINETICS OF NITROSATION OF AMINO-ACIDS PROLINE, HYDROXYPROLINE, AND SARCOSINE

被引：65

作者：

MIRVISH, SS

SAMS, J

FAN, TY

TANNENBAUM, SR

机构：

[1] UNIV NEBRASKA, MED CTR, EPPLEY INST RES CANC, OMAHA, NE 68105 USA

[2] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA

来源：

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 1973年 / 51卷 / 06期

关键词：

D O I：

10.1093/jnci/51.6.1833

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：1833 / 1839

页数：7

共 32 条

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[8] FACTORS INFLUENCING RATE OF FORMATION OF NITROSOMORPHOLINE FROM MORPHOLINE AND NITRITE - ACCELERATION BY THIOCYANATE AND OTHER ANIONS [J].

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