SURVIVAL OF MICROORGANISMS IN STORED PASTA

被引：21

作者：

RAYMAN, MK ^{[1
]}

DAOUST, JY ^{[1
]}

ARIS, B ^{[1
]}

MAISHMENT, C ^{[1
]}

WASIK, R ^{[1
]}

机构：

[1] AGR CANADA,SCI BRANCH,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 04期

关键词：

D O I：

10.4315/0362-028X-42.4.330

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：330 / 334

页数：5

共 20 条

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[9] STAPHYLOCOCCUS-AUREUS GROWTH AND SURVIVAL IN MACARONI DOUGH AND PERSISTENCE OF ENTEROTOXINS IN DRIED PRODUCTS [J].

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