SALMONELLA AND CHOCOLATE INDUSTRY - REVIEW

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF HEAT SENSITIVE AND HEAT RESISTANT STRAINS OF SALMONELLAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (03): : 515 - +

[4] BANWART GJ, 1956, FOOD TECHNOL-CHICAGO, V10, P68

[5] Barrile J. C., 1970, Manufacturing Confectioner, V50, P34

[6] Models of capitalism: Debating strengths and weaknesses. [J]. WORK EMPLOYMENT AND SOCIETY, 2005, 19 (01) : 177 - 192

[7] MICROFLORA OF COCOA BEANS BEFORE AND AFTER ROASTING AT 150 C [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (07): : 369 - &

[8] ESCHERICHIA-COLI ON PECANS - SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE-OXIDE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1063 - 1066

[9] SALMONELLA SURVIVAL ON PECANS AS INFLUENCED BY PROCESSING AND STORAGE CONDITIONS [J]. APPLIED MICROBIOLOGY, 1975, 29 (06) : 795 - 801

[10] LACTOSE-FERMENTING SALMONELLA FROM DRIED MILK AND MILK-DRYING PLANTS [J]. APPLIED MICROBIOLOGY, 1973, 26 (05) : 672 - 674

[1] ANELLIS A, 1954, FOOD RES, V19, P377

[2] [Anonymous], 1975, OFFICIAL METHODS ANA

[3] EFFECT OF WATER ACTIVITY ON HEAT RESISTANCE OF HEAT SENSITIVE AND HEAT RESISTANT STRAINS OF SALMONELLAE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1970, 33 (03): : 515 - +

[4] BANWART GJ, 1956, FOOD TECHNOL-CHICAGO, V10, P68

[5] Barrile J. C., 1970, Manufacturing Confectioner, V50, P34

[6] Models of capitalism: Debating strengths and weaknesses. [J]. WORK EMPLOYMENT AND SOCIETY, 2005, 19 (01) : 177 - 192

[7] MICROFLORA OF COCOA BEANS BEFORE AND AFTER ROASTING AT 150 C [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (07): : 369 - &

[8] ESCHERICHIA-COLI ON PECANS - SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE-OXIDE [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1063 - 1066

[9] SALMONELLA SURVIVAL ON PECANS AS INFLUENCED BY PROCESSING AND STORAGE CONDITIONS [J]. APPLIED MICROBIOLOGY, 1975, 29 (06) : 795 - 801

[10] LACTOSE-FERMENTING SALMONELLA FROM DRIED MILK AND MILK-DRYING PLANTS [J]. APPLIED MICROBIOLOGY, 1973, 26 (05) : 672 - 674