SALMONELLA SURVIVAL ON PECANS AS INFLUENCED BY PROCESSING AND STORAGE CONDITIONS

被引：59

作者：

BEUCHAT, LR ^{[1
]}

HEATON, EK ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,EXPERIMENT,GA 30212

来源：

APPLIED MICROBIOLOGY | 1975年 / 29卷 / 06期

关键词：

D O I：

10.1128/AEM.29.6.795-801.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：795 / 801

页数：7

共 13 条

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[4]

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[6]

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[8]

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[9] CHARACTERIZATION OF REPAIR OF INJURY INDUCED BY FREEZING SALMONELLA-ANATUM [J].

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APPLIED MICROBIOLOGY, 1972, 23 (04) :803-&

[10] REPAIR OF INJURY INDUCED BY FREEZING ESCHERICHIA-COLI AS INFLUENCED BY RECOVERY MEDIUM [J].

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