WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE-BASED DIETS

被引：31

作者：

BRESSANI, R ^{[1
]}

MURILLO, B ^{[1
]}

ELIAS, LG ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA,DIV AGR & FOOD SCI,CARRETERA ROOSEVELT,ZONE 11,GUATEMALA CITY,GUATEMALA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02952.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：577 / 580

页数：4

相关论文

共 15 条

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[7] BRESSANI R, 1973, MAN FOOD NUTRITION
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