ALPHA-AMYLASE FROM STREPTOMYCES AUREOFACIENS - PURIFICATION AND PROPERTIES

被引：12

作者：

HOSTINOVA, E

ZELINKA, J

机构：

来源：

STARKE | 1978年 / 30卷 / 10期

关键词：

D O I：

10.1002/star.19780301005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：338 / 341

页数：4

共 19 条

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[9] CLASSIFICATION OF ALPHA-AMYLASES BY ACTION PATTERNS ON MALTOOLIGOSACCHARIDES [J].

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