ADSORPTION OF ALPHA-AMYLASE FROM STREPTOMYCES AUREOFACIENS ON CROSS-LINKED STARCHES

被引：3

作者：

HOSTINOVA, E ^{[1
]}

ZELINKA, J ^{[1
]}

机构：

[1] SLOVAK ACAD SCI,BIOL INST,MLYNSKE NIVY 59,88534 BRATISLAVA,CZECHOSLOVAKIA

来源：

STARKE | 1975年 / 27卷 / 10期

关键词：

D O I：

10.1002/star.19750271006

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：343 / 346

页数：4

共 11 条

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DUBE, SK
NORDIN, P
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (01) : 121 - &
[3] HOSTINOVA E, 1969, Biologia (Bratislava), V24, P468
[4] HOSTINOVA E, 1973, THESIS BIOLOGICAL I
[5] PURIFICATION, CRYSTALLIZATION, AND PROPERTIES OF THE ALPHA-AMYLASE OF PSEUDOMONAS-SACCHAROPHILA
MARKOVITZ, A
KLEIN, HP
FISCHER, EH
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 19 (02) : 267 - 273
[6] THERMOPHILIC EXTRACELLULAR ALPHA-AMYLASE FROM BACILLUS-LICHENIFORMIS
SAITO, N
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (02) : 290 - 298
[7] Sandestedt R. M., 1969, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V17, P215
[8] SCHWIMMER S, 1949, J BIOL CHEM, V179, P1036
[9] SMITH BW, 1949, J BIOL CHEM, V179, P53
[10] ZELINKA J, 1962, BIOLOGIA BRATISLAVA, V17, P372