THERMOPHILIC EXTRACELLULAR ALPHA-AMYLASE FROM BACILLUS-LICHENIFORMIS

被引:185
作者
SAITO, N [1 ]
机构
[1] NODA INST SCI RES,NODA,CHIBA,JAPAN
关键词
D O I
10.1016/0003-9861(73)90117-3
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:290 / 298
页数:9
相关论文
共 19 条
[2]  
[Anonymous], 1957, MANUAL MICROBIOLOGIC
[3]   EXTRACELLULAR ALKALINE AMYLASE FROM A BACILLUS SPECIES [J].
BOYER, EW ;
INGLE, MB .
JOURNAL OF BACTERIOLOGY, 1972, 110 (03) :992-&
[4]  
BREED RS, 1957, BERGES MANUAL DETERM
[6]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[8]   BACILLUS-STEAROTHERMOPHILUS .1. THERMAL AND PH STABILITY OF THE AMYLASE [J].
HARTMAN, PA ;
WELLERSON, R ;
TETRAULT, PA .
APPLIED MICROBIOLOGY, 1955, 3 (01) :7-10
[9]  
HORIKOSHI K, 1971, AGR BIOL CHEM TOKYO, V35, P1783
[10]  
JUNGE JM, 1959, J BIOL CHEM, V234, P556