COLORIMETRIC ESTIMATION OF TOTAL ALDEHYDES IN AQUEOUS ORANGE ESSENCE USING N-HYDROXYBENZENESULFONAMIDE

被引：9

作者：

ISMAIL, MA

WOLFORD, RW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12168.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：300 / &

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[7] WOLFORD RW, 1969, MAY INT FED FRUIT JU