THE RELATIONSHIP BETWEEN BETA-GLUCAN SOLUBILASE, BARLEY AUTOLYSIS AND MALTING POTENTIAL

被引：28

作者：

MARTIN, HL

BAMFORTH, CW

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1980年 / 86卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1980.tb06869.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：216 / 221

页数：6

相关论文

共 24 条

[1] RAPID TEST FOR PREDICTION OF MALTING QUALITY OF BARLEY
ALLISON, MJ
COWE, I
MCHALE, R
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (03) : 166 - 167
[2] ENZYMATIC DETERMINATION OF 1,3-1,4-BETA-GLUCANS IN BARLEY-GRAIN AND OTHER CEREALS
ANDERSON, MA
COOK, JA
STONE, BA
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (04) : 233 - 239
[3] AXFORD DWE, 1978, MILL FEED FERTIL, V161, P18
[4] ROLE FOR CARBOXYPEPTIDASE IN THE SOLUBILIZATION OF BARLEY BETA-GLUCAN
BAMFORTH, CW
MARTIN, HL
WAINWRIGHT, T
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 334 - 338
[5] ASSESSING MALTING QUALITY BY THE AUTOLYSIS OF BARLEY
BATHGATE, GN
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1979, 85 (06) : 326 - 328
[6] PURIFICATION AND PROPERTIES OF MALT CARBOXYPEPTIDASES ATTACKING HORDEIN
BAXTER, ED
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (05) : 271 - 275
[7] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING
BOURNE, DT
PIERCE, JS
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) : 328 - &
[8] ESTIMATION OF NITROGEN WITH AN AMMONIA PROBE
BUCKEE, GK
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (03) : 291 - 294
[9] Forrest IS, 1977, P EUROPEAN BREWERY C, P401
[10] HOUGH JS, 1971, MALTING BREWING SCI, P200