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EFFECT OF SHORT-CHAIN FATTY ACIDS ON RESPIRATION OF WHEAT STEM RUST UREDOSPORES

被引：16
作者：
REISENER, HJ
MCCONNELL, WB
LEDINGHAM, GA
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1961年 / 7卷 / 06期
关键词：
D O I：
10.1139/m61-109
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：865 / &
相关论文
共 7 条
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[2]  
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[3]   STUDIES ON THE RESPIRATION OF RESTING AND GERMINATING UREDOSPORES OF WHEAT STEM RUST [J].
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[4]  
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[5]   THE OIL OF WHEAT STEM RUST UREDOSPORES .2. THE ISOLATION OF CIS-9,10-EPOXYOCTADECANOIC ACID, AND THE FATTY ACID COMPOSITION OF THE OIL [J].
TULLOCH, AP ;
CRAIG, BM ;
LEDINGHAM, GA .
CANADIAN JOURNAL OF MICROBIOLOGY, 1959, 5 (05) :485-491
[6]   THE OXYGENATED FATTY ACIDS OF THE OIL OF WHEAT STEM RUST UREDOSPORES [J].
TULLOCH, AP .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1960, 38 (02) :204-207
[7]  
WARTIOVAARA V, 1960, PROTOPLASMALOGIA, V2, P1
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