RELATIONSHIP BETWEEN INVITRO LYSINE AVAILABILITY AND INVIVO PROTEIN EVALUATION IN MILK POWDERS

被引：46

作者：

MAURON, J

MOTTU, F

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1958年 / 77卷 / 02期

关键词：

D O I：

10.1016/0003-9861(58)90079-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：312 / 327

页数：16

共 22 条

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