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NUTRITIONAL ASSAY - RELATIONSHIP BETWEEN INVITRO ENZYMATIC DIGESTIBILITY AND INVIVO PROTEIN EVALUATION OF POWDERED WHEY

被引：8
作者：
DEBAUN, RM
CONNORS, WM
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 10期
关键词：
D O I：
10.1021/jf60030a007
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：524 / 526
页数：3
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