STAPHYLOCOCCI IN COMPETITION .4. EFFECT OF STARCH + KIND + CONCENTRATION OF SUGAR ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS

被引：8

作者：

PETERSON, AC

BLACK, JJ

GUNDERSON, MF

机构：

来源：

APPLIED MICROBIOLOGY | 1964年 / 12卷 / 01期

关键词：

D O I：

10.1128/AEM.12.1.77-82.1964

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：77 / &

共 13 条

[1]

BORGSTROM G, 1961, P LOW TEMPERATURE MI, P263

[2] DIRECT ANTAGONISM IN MIXED BACTERIAL POPULATIONS [J].

CHARLTON, G .

JOURNAL OF BACTERIOLOGY, 1955, 70 (01) :56-59

[3]

INGRAM M, 1957, MICROB ECOL, P90

[4]

McFarlane Vernon H., 1942, FOOD RES, V7, P509

[5]

McFarlane Vernon H., 1943, FOOD RES, V8, P67

[6]

McFARLANE VERNON H., 1941, FOOD RES, V6, P481

[7] COMPETITION OF STAPHYLOCOCCUS AUREUS WITH OTHER ORGANISMS [J].

OBERHOFER, T ;

FRAZIER, WC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1961, 24 (06) :172-&

[8]

PELCZAR MJ, 1961, P LOW TEMP MICROBIOL, P133

[9] STAPHYLOCOCCI IN COMPETITION .3. INFLUENCE OF PH + SALT ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS [J].

PETERSON, AC ;

BLACK, JJ ;

GUNDERSON, MF .

APPLIED MICROBIOLOGY, 1964, 12 (01) :70-&

[10] AN APPROACH TO THE STUDY OF INTERACTIVE PHENOMENA AMONG MICROORGANISMS INDIGENOUS TO MAN [J].

ROSEBURY, T ;

GALE, D ;

TAYLOR, DF .

JOURNAL OF BACTERIOLOGY, 1954, 67 (02) :135-152

← 1 2 →