ENZYMIC SYNTHESIS AND DEGRADATION OF STARCH .15. BETA-AMYLASE AND THE CONSTITUTION OF AMYLOSE

被引：60

作者：

PEAT, S

PIRT, SJ

WHELAN, WJ

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1952年 / FEB期

关键词：

D O I：

10.1039/jr9520000705

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：705 / 713

页数：9

共 8 条

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