STARCH SOLUTIONS AND PASTES AND THEIR MOLECULAR INTERPRETATION

被引：56

作者：

MEYER, KH

BERNFELD, P

BOISSONNAS, RA

GURTLER, P

NOELTING, G

机构：

来源：

JOURNAL OF PHYSICAL AND COLLOID CHEMISTRY | 1949年 / 53卷 / 03期

关键词：

D O I：

10.1021/j150468a001

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：319 / 334

页数：16

共 31 条

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[3]

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[7]

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[8]

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[10] The separation and quantitative estimation of amylose and amylopectin in potato starch [J].

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