The separation and quantitative estimation of amylose and amylopectin in potato starch

被引：294

作者：

McCready, RM ^{[1
]}

Hassid, WZ ^{[1
]}

机构：

[1] Univ Calif, Div Plant Nutr, Coll Agr, Berkeley, CA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1943年 / 65卷

关键词：

D O I：

10.1021/ja01246a038

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：1154 / 1157

页数：4

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