The molecular constitution of enzymatically synthesized starch

被引：47

作者：

Hassid, WZ ^{[1
]}

McCready, RM ^{[1
]}

机构：

[1] Univ Calif, Div Plant Nutr, Coll Agr, Berkeley, CA USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1941年 / 63卷

关键词：

D O I：

10.1021/ja01853a041

中图分类号：

O6 [化学];

学科分类号：

0703 [化学];

摘要：

引用

页码：2171 / 2173

页数：3

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[10]

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