COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY

被引：43

作者：

EVANCHO, GM ^{[1
]}

HURT, HD ^{[1
]}

DEVLIN, PA ^{[1
]}

LANDERS, RE ^{[1
]}

ASHTON, DH ^{[1
]}

机构：

[1] CAMPBELL SOUP CO,INST FOOD RES,CAMDEN,NJ 08101

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01519.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：444 / 448

页数：5

共 27 条

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ADAMS, MW .

[2]

ANDERSON M E, 1951, J Nutr, V44, P335

[3]

[Anonymous], 1970, OFFICIAL METHODS ANA

[4]

BOYD MJ, 1948, J BIOL CHEM, V174, P1027

[5]

Dewey V. C., 1951, BIOCHEMISTRY PHYSIOL, P323

FERNELL, WR ;

ROSEN, GD .

[7]

FINNEY DJ, 1971, STATISTICAL METHOD B

FORD, JE .

[9]

FRANK O, 1975, PROTEIN NUTRITIONA 1, P626

[10]

HALVAY S, 1953, P SOC EXPT BIOL MED, V82, P567