CHANGES IN THIOL AND DISULPHIDE CONTENTS IN BARLEY EMBRYOS DURING DORMANCY AND AFTER-RIPENING

被引：6

作者：

BELDEROK, B

机构：

[1] Institute for Cereals, Flour and Bread TNO, Wageningen

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1968年 / 74卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1968.tb03136.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

During after‐ripening, moistened embryos of Balder barley were initially unable to release glutathione and cysteine from peptides and alcohol‐soluble proteins already present in the embryo; later they were able to do so. When dormancy was broken by soaking the grains in gibberellic acid, the embryos rapidly released glutathione and cysteine, immediately after harvest‐ripeness. A good correlation was found to exist between the sum of the amounts of glutathione and cysteine found in the embryos after 24 hr. soaking and the percentage of grains germinated in three days. 1968 The Institute of Brewing & Distilling

引用

页码：333 / &

共 34 条

[1] OXIDATION BY MOLECULAR OXYGEN OF THIOL GROUPS IN UNLEAVENED DOUGHS FROM NORMAL AND DEFATTED WHEAT FLOURS [J].