共 44 条
- [1] ADAMS MA, 1986, PROG FISH CULT, V48, P147, DOI 10.1577/1548-8640(1986)48<
- [2] 147:ASMBFD>
- [3] 2.0.CO
- [4] 2
- [6] BARDACH JE, 1965, COPEIA, P194
- [7] HIGH SENSITIVITY OF CATFISH TASTE RECEPTORS TO AMINO-ACIDS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1975, 52 (01): : 247 - 251
- [8] Caprio J., 1984, P257
- [9] CHEMORECEPTION AND FEEDING-BEHAVIOR IN PIGFISH, ORTHOPRISTIS-CHRYSOPTERUS - CHARACTERIZATION AND IDENTIFICATION OF STIMULATORY SUBSTANCES IN A SHRIMP EXTRACT [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 55 (02): : 153 - 157
- [10] CHEMORECEPTION IN PIGFISH, ORTHOPRISTIS-CHRYSOPTERUS - CONTRIBUTION OF AMINO-ACIDS AND BETAINE TO STIMULATION OF FEEDING-BEHAVIOR BY VARIOUS EXTRACTS [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1977, 58 (01): : 69 - 73