CHEMORECEPTION IN PIGFISH, ORTHOPRISTIS-CHRYSOPTERUS - CONTRIBUTION OF AMINO-ACIDS AND BETAINE TO STIMULATION OF FEEDING-BEHAVIOR BY VARIOUS EXTRACTS

被引：79

作者：

CARR, WES ^{[1
]}

BLUMENTHAL, KM ^{[1
]}

NETHERTON, JC ^{[1
]}

机构：

[1] CV WHITNEY LAB EXPTL MARINE BIOL & MED,ST AUGUSTINE,FL 32084

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1977年 / 58卷 / 01期

关键词：

D O I：

10.1016/0300-9629(77)90017-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：69 / 73

页数：5

共 14 条

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[2] BARDACH JE, 1975, OLFACTION TASTE, P121
[3] BREGOFF HM, 1953, J BIOL CHEM, V205, P565
[4] HIGH SENSITIVITY OF CATFISH TASTE RECEPTORS TO AMINO-ACIDS
CAPRIO, J
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1975, 52 (01): : 247 - 251
[5] CHEMORECEPTION AND FEEDING-BEHAVIOR IN PIGFISH, ORTHOPRISTIS-CHRYSOPTERUS - CHARACTERIZATION AND IDENTIFICATION OF STIMULATORY SUBSTANCES IN A SHRIMP EXTRACT
CARR, WES
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 55 (02): : 153 - 157
[6] CHEMICAL STIMULATION OF FEEDING-BEHAVIOR IN PINFISH, LAGODON-RHOMBOIDES - CHARACTERIZATION AND IDENTIFICATION OF STIMULATORY SUBSTANCES EXTRACTED FROM SHRIMP
CARR, WES
CHANEY, TB
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 54 (04): : 437 - 441
[7] SEPARATION AND DETERMINATION OF QUATERNARY NITROGEN COMPOUNDS AND OTHER NITROGENOUS SUBSTANCES BY ION EXCHANGE CHROMATOGRAPHY - APPLICATION TO ANALYSIS OF CORN EXTRACTS
CHRISTIANSON, DD
WALL, JS
DIMLER, RJ
SENTI, FR
[J]. ANALYTICAL CHEMISTRY, 1960, 32 (07) : 874 - 878
[8] STRUCTURE-ACTIVITY-RELATIONSHIPS OF AMINO-ACIDS IN FISH OLFACTION
HARA, TJ
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1976, 54 (01): : 31 - 36
[9] Hashimoto Y., 1968, B JAP SOC SCI FISH, V34, P78
[10] HIDAKA I, 1975, OLFACTION TASTE, P147