INFLUENCE OF DIFFERENT PHOSPHATES ON FLOW PROPERTIES OF PROCESSED CHEESES

被引：7

作者：

KIRCHMEIER, O

WEISS, G

KIERMEIER, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1978年 / 166卷 / 04期

关键词：

D O I：

10.1007/BF01126546

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：212 / 220

页数：9

共 21 条

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