PRODUCTION AND ISOLATION OF AN ANTIBIOTIC FROM MONASCUS-PURPUREUS AND ITS RELATIONSHIP TO PIGMENT PRODUCTION

被引：90

作者：

WONG, HC

KOEHLER, PE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04917.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：589 / 592

页数：4

共 12 条

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