THE ROLE OF SURFACE-ACTIVE CONSTITUENTS INVOLVED IN THE FOAMING OF MILK AND CERTAIN MILK PRODUCTS .3. MILK LIPIDS, INCLUDING PHOSPHOLIPIDS

被引：6

作者：

RICHARDSON, GA

ELRAFEY, MS

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(48)92201-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：223 / 239

页数：17

共 32 条

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