SPECIFICITY IN CHEMICAL AND ENZYMATIC OXIDATIONS OF GLUCOSE ANOMERS

[1] REDUCTIVE CLEAVAGE OF BENZYL GLYCOSIDES FOR RELATING ANOMERIC CONFIGURATIONS - PREPARATION OF SOME NEW BENZYL PENTOSIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (03) : 1140 - 1144

[2] BARKER SA, 1953, CHEM IND-LONDON, P196

[3] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[4] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[5] NOMENCLATURE OF CYCLOHEXANE BONDS [J]. NATURE, 1953, 172 (4389) : 1096 - 1097

[6] THE CONFORMATION OF THE STEROID NUCLEUS [J]. EXPERIENTIA, 1950, 6 (08): : 316 - 320

[7] THE MECHANISM OF THE ACTION OF NOTATIN [J]. BIOCHEMICAL JOURNAL, 1949, 45 (05) : 584 - 590

[8] BIRCKENBACH L, 1929, BER, V62, P2276

[9] BIRCKENBACH L, 1929, BER DTSCH CHEM GES, V62, P2265

[10] Alkyl hypochlorites [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 : 2999 - 3003

[1] REDUCTIVE CLEAVAGE OF BENZYL GLYCOSIDES FOR RELATING ANOMERIC CONFIGURATIONS - PREPARATION OF SOME NEW BENZYL PENTOSIDES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (03) : 1140 - 1144

[2] BARKER SA, 1953, CHEM IND-LONDON, P196

[3] INFRA-RED SPECTRA OF CARBOHYDRATES .1. SOME DERIVATIVES OF D-GLUCOPYRANOSE [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 171 - 176

[4] INFRA-RED SPECTRA OF CARBOHYDRATES .2. ANOMERIC CONFIGURATION OF SOME HEXO-PYRANOSES AND PENTO-PYRANOSES [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1954, (OCT): : 3468 - 3473

[5] NOMENCLATURE OF CYCLOHEXANE BONDS [J]. NATURE, 1953, 172 (4389) : 1096 - 1097

[6] THE CONFORMATION OF THE STEROID NUCLEUS [J]. EXPERIENTIA, 1950, 6 (08): : 316 - 320

[7] THE MECHANISM OF THE ACTION OF NOTATIN [J]. BIOCHEMICAL JOURNAL, 1949, 45 (05) : 584 - 590

[8] BIRCKENBACH L, 1929, BER, V62, P2276

[9] BIRCKENBACH L, 1929, BER DTSCH CHEM GES, V62, P2265

[10] Alkyl hypochlorites [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1923, 123 : 2999 - 3003