THE INTERACTION OF GELATIN MOLECULE WITH SURFACE ACTIVE IONS

[11] The precipitation of proteins by synthetic detergents [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 692 - 697

[12] PUTNAM FW, 1945, J BIOL CHEM, V159, P195

[13] PUTNAM FW, 1948, ADVANCES PROTEIN CHE, V4, P80

[14] VISCOSITY OF DILUTE GELATIN SOLUTIONS [J]. NATURE, 1952, 169 (4303) : 662 - 663

[15] INVESTIGATIONS ON PROTEINS AND POLYMERS .5. INTERACTION OF EGG ALBUMIN WITH DODECYLAMINE HYDROCHLORIDE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 31 (02) : 309 - 319

[11] The precipitation of proteins by synthetic detergents [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1944, 66 : 692 - 697

[12] PUTNAM FW, 1945, J BIOL CHEM, V159, P195

[13] PUTNAM FW, 1948, ADVANCES PROTEIN CHE, V4, P80

[14] VISCOSITY OF DILUTE GELATIN SOLUTIONS [J]. NATURE, 1952, 169 (4303) : 662 - 663

[15] INVESTIGATIONS ON PROTEINS AND POLYMERS .5. INTERACTION OF EGG ALBUMIN WITH DODECYLAMINE HYDROCHLORIDE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1951, 31 (02) : 309 - 319