ELIMINATION OF MICROFLORA FROM BARLEY KERNELS WITH ETHYLENE-OXIDE

被引：4

作者：

BUSHNELL, WR ^{[1
]}

机构：

[1] UNIV MINNESOTA,CEREAL RUST LAB,ST PAUL,MN 55101

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 01期

关键词：

D O I：

10.4141/cjps73-007

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：47 / 52

页数：6

共 21 条

[1]

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[7] MICROBIOLOGICAL ASPECTS OF ETHYLENE OXIDE STERILIZATION .3. EFFECTS OF HUMIDITY AND WATER ACTIVITY ON SPORICIDAL ACTIVITY OF ETHYLENE OXIDE [J].

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[8]

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[9] DIFFERENTIAL ACTION OF FUNGICIDES UPON FUNGI OCCURRING ON BARLEY SEED [J].

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[10] DIFFERENTIAL ACTION OF FUNGICIDES UPON FUNGI OCCURRING ON WHEAT, BARLEY, BUCKWHEAT, AND OIL SEEDS [J].

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WALLACE, AH .

CANADIAN JOURNAL OF PLANT SCIENCE, 1972, 52 (03) :281-&

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