COMPARISON OF SEED-BORNE MYCOFLORAS OF BARLEY, OATS AND WHEAT

被引：33

作者：

FLANNIGAN, B

机构：

来源：

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY | 1970年 / 55卷 / OCT期

关键词：

D O I：

10.1016/S0007-1536(70)80011-0

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：267 / +

页数：1

共 14 条

[1]

CHRISTENSEN CM, 1951, CEREAL CHEM, V28, P408

[2]

CHRISTENSEN CM, 1948, CEREAL CHEM, V25, P40

[3] MICROFLORA OF DRIED BARLEY GRAIN [J].

FLANNIGAN, B .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1969, 53 :371-+

[4]

HANSING E. D., 1966, Proceedings of the Association of Official Seed Analysts of North America, V56, P143

HYDE, MB ;

GALLEYMORE, HB .

[6] THE MICROFLORA OF STORED WHEAT [J].

JAMES, N ;

WILSON, J ;

STARK, E .

CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1946, 24 (05) :224-233

[7]

LUTEY RICHARD WILLIAM, 1963, DISSERT ABSTS, V24, P23

[8]

MACHACEK J. E., 1951, SCI AGRIC | OTTAWA |, V31, P193

[9]

Malone J. P., 1964, P INT SEED TEST ASS, V29, P177

[10]

PELHATE J, 1968, Bulletin Trimestriel de la Societe Mycologique de France, V84, P127